Wild Berry Vanilla Cheesecake

DESCRIPTION

A creamy vegan vanilla cheesecake made with soaked cashews and coconut cream, set on a nutty almond-oat crust and finished with a vibrant wild berry swirl. Smooth, rich, and naturally sweetened with date syrup, this refreshing dessert balances bright citrus notes with juicy berries.

INGREDIENTS

Cashew, Coconut cream, Mixed berries, Almond flour, Date syrup, Water, Coconut oil, Oat flour, Lemon juice, Coconut sugar, Agar Agar, Vanilla essence, Pink salt.

Allergens: Contains Tree nuts (Cashew, Almond).

NUTRITIONAL INFORMATION