Salted Caramel Vanilla Cheesecake

DESCRIPTION

A rich and creamy vegan caramel cheesecake made with cashews and coconut cream, layered over a nutty almond–oat crust and finished with a luxurious salted coconut caramel. Smooth, indulgent, and perfectly balanced with sweet caramel and sea salt.

INGREDIENTS

Cashew, Coconut cream, Coconut sugar, Almond flour, Water, Oat flour, Cocoa butter, Coconut oil, Date syrup, Lemon juice, Vanilla essence, Agar agar, Pink salt.

Contains: Tree nuts (Cashew, Almond).

NUTRITIONAL INFORMATION