Mocha Peanut Butter Tea Cake

DESCRIPTION

 A deep, aromatic mocha tea cake with notes of cacao and espresso folded into a soft gluten-free crumb. Sweetened with coconut sugar and crafted with almond milk and vegan chocolate chips, this cafe-style bake is rich, comforting and quietly indulgent made for slow, mindful moments.

INGREDIENTS

Almond milk, Gluten-free flour, Coconut sugar, Sunflower oil, Almond flour, Peanut butter, Cocoa powder, Baking powder, Espresso powder, Apple cider vinegar, Vanilla essence, Pink salt, Baking soda.

Allergen: Contains Almonds and Peanuts.

NUTRITIONAL INFORMATION