Lemon Blueberry Tea Cake

DESCRIPTION

A soft, fragrant lemon tea cake layered with juicy blueberries and gentle citrus notes. Sweetened with coconut sugar this nourishing bake is crafted with gluten-free flours and almond milk for a light yet comforting experience. A mindful indulgence that feels warm, grounding and radiant-just like ORA.

INGREDIENTS:

Almond milk, Gluten-free flour, Coconut sugar, Blueberries, Sunflower oil, Almond flour, Lemon juice, Apple cider vinegar, baking powder, Vanilla essence, Lemon Zest, Pink Salt, Baking Soda.

Contains: Tree nuts (Almond)

Nutritional Information