A luxurious vegan pistachio and rose cheesecake inspired by classic Indian mithai flavors. Made with creamy cashews, fragrant rose water, saffron, and cardamom, this elegant dessert sits on a nutty almond–oat crust and is finished with pistachios and rose petals
INGREDIENTS
Cashew, Coconut cream, Almond flour, Coconut sugar, Water, Oat flour, Pistachio, Coconut oil, Date syrup, Coconut butter, Lemon juice, Rose water, Agar agar, Pink salt, Cardamom, Saffron.
