Date & Walnut Tea Cake

DESCRIPTION

 A moist and wholesome gluten-free tea cake sweetened naturally with soft chopped dates and enriched with crunchy walnuts. Made with millet flour, almond flour, coconut sugar, and warm cinnamon, this comforting loaf offers a rich caramel-like sweetness and nutty texture, perfect with tea or coffee.

INGREDIENTS
Almond milk, Gluten-free flour, Dates, Coconut sugar, Walnuts, Sunflower oil, Almond flour, Baking powder, Apple cider vinegar, Vanilla essence, Cinnamon, Pink salt, Baking soda.

Allergen: Contains Almonds and Walnuts.

NUTRITIONAL INFORMATION