A deeply indulgent chocolate cheesecake crafted with cashews, luxurious hazelnut butter, and rich dark chocolate. Layered on a wholesome almond-oat base and sweetened with date syrup, this creamy mousse-like dessert delivers intense cacao richness elevated by the smooth, roasted depth of premium hazelnut paste - an ingredient that brings both elegance and a naturally refined flavour profile. Silky, nutty and decadently balanced, this is a celebration cake designed for true chocolate connoisseurs.
INGREDIENTS
Cashew, Coconut cream, Almond flour, Hazelnut paste, Water, Oat flour, Dark chocolate, Date syrup, Coconut oil, Cocoa butter, Cocoa powder, Roasted hazelnut, Lemon juice, Agar agar, Pink salt.
