Carrot Walnut Nourish Tea Cake

DESCRIPTION

 A wholesome, warmly spiced tea cake crafted with almond flour, fresh carrots and toasted walnuts. Infused with cinnamon, ginger and nutmeg, this soft, aromatic loaf is finished with a delicate citrus glaze made from fresh orange juice and cashew butter, adding a gentle sheen and a bright, balanced sweetness that enhances every bite.

INGREDIENTS

Almond milk, Grated Carrot Coconut sugar, Almond flour, Sunflower oil, Rice flour, Walnut, Corn flour, Jowar flour, Besan, Orange juice, Cashew butter, Baking powder, Apple cider vinegar, Cinnamon, Ginger powder, Nutmeg powder, Xanthan gum, Vanilla essence, Pink salt, Baking soda.

Allergen: Contains Almonds, Walnuts, and Cashews.

NUTRITIONAL INFROMATION